World's Best Fudge Recipe presented by vanwood.com
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Note: This simply delicious recipe does NOT require the use of a candy thermometer.
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RECIPE
• 4 1/2 Cups Sugar
• 1 Can Evaporated Milk
• 9 oz. Semi-Sweet Chocolate Chips (9 oz. = 1 1/2 Cups)
• 9 oz. Bitter-Sweet Chocolate Chips (Baker's Block Chocolate may be used)
• 1 Jar (7 oz.) Marshmallow Cream
• 1 Tablespoon Vanilla
• 1/2 Pound Butter (Up to 3/4 Pound may be used)
• 2 Cups Walnuts
• Grease a 9 x 13 cake pan. SET ASIDE
• Mix sugar and evaporated milk in a heavy pot and slowly bring to a boil. Keep stirring
• Boil for 6 minutes on Medium Heat
• Remove from heat and mix in the remaining ingredients
• Whip by hand or mixer until well mixed (For electric mixer- use low/medium speed)
• Pour into greased pan and allow to cool at room temperature
• Refrigerate overnight
ENJOY!
